In the 1990s, Dole adopted a strict environmental policy applicable to its worldwide operations. As per the Company’s Code of Conduct, all employees and key suppliers, must sign and comply with this policy.

Dole’s environmental programs are monitored in various ways through formal and informal audits, pre-harvest residue analyses and residue monitoring of shipment before delivery to the customers. Dole also provides its independent growers with direction, technical guidance and training in safety and environmental protection.